BAR FRIDGE MELBOURNE
We work with the food industry, as per Food safety strategies, it requires require all potentially hazardous foods needing Bar Fridge to be kept at or below 5 degree Celsius, for a maximum of seven days, except when being prepared or served. Before selecting refrigeration equipment, consult your local council or environmental health officers, who can give you helpful advice.
“Refrigerator” is defined as: “Equipment designed to enclose an area of mechanically refrigerated and temperature-controlled air used to maintain prescribed cold food holding temperatures.” There are approximately 19 different types of Fridges, including their configurations, which fall under this description and are used in the food industry.
Types of very Common Bar Fridge:
- Beverage Coolers are refrigerators intended solely for the storage and/or display of packaged beverage products that are not potentially hazardous foods, such as carbonated beverages, beer and wine. They are not designed to do anything else.
- Display Fridges are designed to display foods to the consumer for purchase in areas where the environmental conditions are controlled and maintained. There are several types of display refrigerators; about six different types depending on their use, door configuration and the environmental conditions in which they are installed. This type of refrigerator is designed to maintain safe temperatures and not for cool down.
- Rapid Pull-Down Fridges, which are also known as Blast Chillers, are specifically designed for rapid intermediate chilling of food products within a specified time period. When used correctly, these are ideal for the rapid cooling of hot foods.
- Refrigerated Buffet Units are designed to receive refrigerated food and maintain food product temperatures. They are intended for customer self-service, such as a salad bar.
- Refrigerated Food Preparation Units are designed with a refrigerated open top or open condiment rail. These include refrigerated sandwich units and pizza preparation tables for example. These units will maintain cold foods: cold.
- Storage Refrigerators are designed for the cold storage of non-frozen foods between periods of preparation, service, display or sale. Probably a better moniker for these units is “day refrigerator” because they are not intended for the long-term storage of foods.
Our Services
- Sales of New equipment
- Repairs of any equipment
- Maintenance Contract